Celebrate Earth Day April 22!
Reducing & Recycling Organic Materials
Between 1960 and 2007 the amount of waste each person creates has almost doubled from 2.7 to 4.6 pounds per day. The most effective way to stop this trend is by preventing waste in the first place.
Waste prevention, also know as “source reduction,” is the practice of designing, manufacturing, purchasing, or using materials (such as products and packaging) in ways that reduce the amount or toxicity of trash created. Reusing items is another way to stop waste at the source because it delays or avoids that item’s entry in the waste collection and disposal system.
Source reduction, including reuse, can help reduce waste disposal and handling costs, because it avoids the costs of recycling, municipal composting, landfilling, and combustion. Source reduction also conserves resources and reduces pollution, including greenhouse gases that contribute to global warming.
Source Reduction refers to any change in the design, manufacture, purchase, or use of materials or products (including packaging) to reduce their amount or toxicity before they become municipal solid waste. Source reduction also refers to the reuse of products or materials.
Source Reduction and Reuse Facts
* More than 55 million tons of MSW were source reduced in the United States in 2000, the latest year for which these figures are available.
* Containers and packaging represented approximately 28 percent of the materials source reduced in 2000, in addition to nondurable goods (e.g., newspapers, clothing) at 17 percent, durable goods (e.g., appliances, furniture, tires) at 10 percent, and other MSW (e.g., yard trimmings, food scraps) at 45 percent.
* There are more than 6,000 reuse centers around the country, ranging from specialized programs for building materials or unneeded materials in schools to local programs such as Goodwill and the Salvation Army, according to the Reuse Development Organization.
* Between two and five percent of the waste stream is potentially reusable according to local studies in Berkeley, California, and Leverett, Massachusetts.
* Since 1977, the weight of 2-liter plastic soft drink bottles has been reduced from 68 grams each to 51 grams. That means that 250 million pounds of plastic per year has been kept out of the waste stream.
Benefits of Reduction
* Saves natural resources. Waste is not just created when consumers throw items away. Throughout the life cycle of a product from extraction of raw materials to transportation to processing and manufacturing facilities to manufacture and use waste is generated. Reusing items or making them with less material decreases waste dramatically. Ultimately, less materials will need to be recycled or sent to landfills or waste combustion facilities.
* Reduces toxicity of waste. Selecting nonhazardous or less hazardous items is another important component of source reduction. Using less hazardous alternatives for certain items (e.g., cleaning products and pesticides), sharing products that contain hazardous chemicals instead of throwing out leftovers, reading label directions carefully, and using the smallest amount necessary are ways to reduce waste toxicity.
* Reduces costs. The benefits of preventing waste go beyond reducing reliance on other forms of waste disposal. Preventing waste also can mean economic savings for communities, businesses, schools, and individual consumers.
o Communities. More than 7,000 communities have instituted “pay-as-you-throw” programs where citizens pay for each can or bag of trash they set out for disposal rather than through the tax base or a flat fee. When these households reduce waste at the source, they dispose of less trash and pay lower trash bills.
o Businesses. Industry also has an economic incentive to practice source reduction. When businesses manufacture their products with less packaging, they are buying less raw material. A decrease in manufacturing costs can mean a larger profit margin, with savings that can be passed on to the consumer.
o Consumers. Consumers also can share in the economic benefits of source reduction. Buying products in bulk, with less packaging, or that are reusable (not single-use) frequently means a cost savings. What is good for the environment can be good for the pocketbook as well.
